Chinese New Year Buffet Menu B

Please select your items below.
Chinese New Year Appetizer*
- Prosperity Yu Sheng with Smoke Salmon (2 Sets)
Soup*
- Sweet Corn Soup with Chicken
Main Dish 1*
- Butter Chicken Masala
Main Dish 2*
- Mutton Roganjosh
- Chetinad Mutton
Main Dish 3*
- Fish Amritsari
- Fish Tikka
Main Dish 4*
- Butter Prawns
- Pepper Prawns
Main Dish 5*
- Aloo Bartha with Coriander Leaf
- Indian Mix Veg
- Palak Paneer
Main Dish 6*
- Chana Dal Tadka
- Hot Rajmah Potato
- Pyramid Samosa
Main Dish 7*
- Fragrant Briyani Rice
Main Dish 8*
- Garlic Naan
Sweet Dessert*
- New Year Cocktail with Mango Nata De Coco & Aloe Vera
Beverages*
- Lime Juice

Select your optional items here.
Paradise Treasure Pot(Pen Cai) 百福临门盆菜(九富盆菜) (Abalone 10 heads, Dried Scallop, Sea Cucumber, Large Tiger Prawns, Roasted Duck, Chinese Mushrooms, Steamed Yam, Bailing Mushrooms, Black Moss & Broccoli) 10-12 guests
Price: $ 238.00 Quantity:
Do-it-Yourself (DIY) Popiah Set 家家喜乐迎新春（自作自包包薄饼） Served with Handmade Popiah Skin, Turnip with Carrot, Sweet Sauce, Sambal Chilli, Minced Garlic, Crispy Bits, Grated Peanuts, Eggs, Shredded Cucumber & Coriander Leaves. 10-12guests
Price: $ 50.00 Quantity:
Eight Treasures Fried Rice 八宝和家金满堂（八宝炒饭加入鸡肉火腿, 香肠，虾仁，珍珠鲍，萝卜，鸡蛋，绿豆和玉米粒) (Chicken Ham, Chinese sausage, Prawn, Pacific Clams, Carrots, Golden Eggs, Green Pees, Golden Corn) 10-12 guests
Price: $ 45.00 Quantity:
Prosperity Wealth Yu Sheng with Smoked Salmon 洪福高照齐捞生(三文鱼捞起鱼生) 10 guests
Price: $ 38.80 Quantity:
Roast Lamb Leg with Mushrooms Sauce喜气洋洋(香烤羊腿配特制蘑菇醤) Approx 2.5Kg
Price: $ 98.00 Quantity:
A Fan of Chicken & Mutton Satay with Condiments 添富添寿富星照（鸡肉和羊肉沙爹串）50 sticks
Price: $ 40.00 Quantity:
Braised Ee Fu Noodles with Yellow Chives & Mushrooms如意富星高照(炒金针菇伊富面) 12 guests
Price: $ 35.00 Quantity:
Salted Egg Yolk Cookies 480rm
Price: $ 16.00 Quantity:
Almond Cookies 480grm
Price: $ 15.00 Quantity:
Chinese New Year Icing Cookies 480grm
Price: $ 15.00 Quantity:
Chinese New Year Orange Velvet Cup Cakes 16pcs
Price: $ 48.00 Quantity:

Review your order before you submit.
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**Customer Details**
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Last Name	{Name (Last):21.6}
Email	{Email:22}
Telephone	{Phone:29}
Mobile	{Mobile:30}
Billing Address	{Billing Address:32}

**Delivery Details**
Contact Person	{Name (First):21.3}
Mobile	{Mobile:30}
Delivery Date	{Delivery Date:4}
Delivery Time	{Delivery Time:5}
Same as Billing Address	{Delivery Address (Same as billing address):27.1}
Delivery Address	{Delivery Address:31}
Quantity	{Quantity:44}
Special Instructions	{Special Instructions:14}
Payment Mode	{Payment Mode:51}
How did you come to know about us?	{How did you come to know about us?:52}

Term & Conditions:

Transport Charge is $50 ($53.50 w/ GST) High Season from 27 Jan – 30 Jan 2017- $60 ($64.20 w/ GST) for Buffet & $30 ($32.10 w/ GST) for Mini Buffet/ Take away food
Public Holiday Transport Charge is $55 ($58.85 w/ GST) For Eve Public Holiday & Public Holiday.
All transport charge during High Seasons & Public Holiday waived for above $1,000 (Food Only).
Complete Buffet Layout with Full-Drop Table Cloths & Warmers.
Full Set disposables will be provided.
The management reserves the right to change the items on the menu without prior notice, with equivalent or higher value, if due to raw material availability.
Please allow ±30 minutes grace from the “ready time” for unforeseen circumstances (traffic jams, parking problems, etc).